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Home Food Products Nuts, Dry Fruits Dry Fruits Raisins

Raisins

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  • “Golden raisins” are generally dried in dehydrators with controlled temperature and humidity, which allows them to retain a lighter color and more moisture. They are often treated with sulfur dioxide after drying.
  • Raisins are naturally sweet and high in sugar and calories, but they’re beneficial to our health when eaten in moderation. In fact, raisins can aid digestion, boost iron levels, and keep your bones strong.
  • If you’ve got a sweet tooth, consider replacing unhealthy, sugary snacks with raisins
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